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Old January 11th, 2016, 09:45 AM
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Default amity university lucknow hotel management

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Old May 1st, 2017, 12:31 PM
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Would you please let me know more about Bachelor of Hotel Management program offer by Amity University?
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Old May 1st, 2017, 12:31 PM
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Default Re: amity university lucknow hotel management

As you want to know details of Amity University, Bachelor of Hotel Management program here I will get updates to you.

Eligibility
Students should have complete 10+2 with recognized school
Students should have score at least 50 of marks

Fee
1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.83
1st Year Sponsored Semester Fee (Rs. in Lacs) : 1.245

Program structure
First Year
Semester 1
Accommodation Operation - I [Core Courses]
Economics of Hospitality and Tourism [Core Courses]
Environmental Studies [Core Courses]
Food and Beverage Service Operation - I [Core Courses]
Food Production and Culinary Art - I [Core Courses]
Front Office Operation - I [Core Courses]
English Language Usage Essentials [Communication Skills]
Understanding Self for Effectiveness [Behavioural Science]
Applied Nutrition [Allied Courses]
Introduction to Hospitality [Allied Courses]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

Semester 2
Accommodation Operation - II [Core Courses]
Food and Beverage Service Operation - II [Core Courses]
Food Production and Culinary Art - II [Core Courses]
Front Office Operation - II [Core Courses]
Hospitality Leadership [Core Courses]
Introduction to Communication Skills [Communication Skills]
Individual Society and Nation [Behavioural Science]
Accounting Fundamentals [Allied Courses]
Nutrition and Food Science [Allied Courses]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

Second year
Semester 3
Food and Beverage Service - Wine and Liquors-I [Specialisation Elective Courses]
Food Production Operations-I [Specialisation Elective Courses]
Front Office Operation & Management [Specialisation Elective Courses]
Safety, Security and Travel Documentaion [Specialisation Elective Courses]
Term Paper - I [Non Teaching Credit Courses]
Elementary Hospitality Events [Core Courses]
Guest Retaining Strategy [Core Courses]
Hotel Housekeeping [Core Courses]
Effective Written Communication [Communication Skills]
Problem Solving and Creative Thinking [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

Semester 4
Food and Beverage Management Operations and Control - I [Specialisation Elective Courses]
Food Production Management - I [Specialisation Elective Courses]
Seminar - I [Non Teaching Credit Courses]
Food and Safety Law [Core Courses]
Managing Customer Relationships [Core Courses]
Patisserie Operation [Core Courses]
Professional Communication for Recruitment and Employability [Communication Skills]
Values and Ethics for Personal and Professional Development [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

3rd Year
Semester 5
Field Visit & Viva Voce [Non Teaching Credit Courses]
Accommodation Marketing and Public Relation [Core Courses]
Facility Management Planning and Design - I [Core Courses]
Fundamentals of Human Resource Management [Core Courses]
Receptive and Expressive Communication Skills [Communication Skills]
Group Dynamics and Team Building [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

Semester 6
Accommodation Management - II [Specialisation Elective Courses]
Creativity & Entrepreneurship in Hospitality [Specialisation Elective Courses]
Food and Beverage Management Operations and Control - II [Specialisation Elective Courses]
Operational Hotel Housekeeping [Specialisation Elective Courses]
Minor Project - I [Non Teaching Credit Courses]
Facility Management Planning and Design - II [Core Courses]
Food Production Management - II [Core Courses]
Social Communication [Communication Skills]
Stress and Coping Strategies [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

4th Year
Semester 7
Food Safety Management System [Specialisation Elective Courses]
Global Hospitality Management [Specialisation Elective Courses]
Indian Heritage and culture [Specialisation Elective Courses]
Innovation in Hospitality [Specialisation Elective Courses]
Room Division Management [Specialisation Elective Courses]
Company Report [Non Teaching Credit Courses]
Advanced F&B Management - I [Core Courses]
Advanced Food Production [Core Courses]
Workplace Communication [Communication Skills]
Career Planning and Development [Behavioural Science]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

Semester 8
Training Report [Non Teaching Credit Courses]
Advanced F&B management -II [Core Courses]
Hospitality Consumer behaviour [Core Courses]
Resort Management [Core Courses]
Foreign Business Language
Open Elective Courses
Outdoor Activity Based Courses

Address:-
Amity University
Malhaur, Near Railway Station, Gomti Nagar Extension, Lucknow, Uttar Pradesh 226028

Phone:-
0522 652 5676
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