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  #1  
Old November 30th, 2015, 11:58 AM
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Join Date: Apr 2013
Default How To Make Achari Ya Ndimu

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  #2  
Old February 15th, 2018, 03:30 PM
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Default Re: how to make achari ya ndimu

Can you please tell method to cook Lime Pickle/Achari ya Ndimu dish, so that I can follow the same procedure?
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  #3  
Old February 15th, 2018, 03:32 PM
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Join Date: Aug 2012
Default Re: how to make achari ya ndimu

As per your demand I will tell you process to cook Lime Pickle/Achari ya Ndimu dish, so that you can start easily.

Here telling you details

Lime Pickle/Achari ya Ndimu dish




Ingredients:
Limes
Lemon or lime juice
Red Chili Powder
Red or green whole chilies
Salt
Curry powder or turmeric powder (or both)
Red chili flakes

Procedure
In a pot boil some water and turn off the stove.
Wash the limes and put them in the hot water for about 5 minutes to soften them.
Drain the water from the limes and dry them with a kitchen towel.
Cut the limes in quarters and put them in a container.
Add all the ingredients in the container with limes and cover the container.
Keep it out in the sun to ripe.
Stir the pickle every 2 days.It takes a while for it to ripe depending on how hot it is.
The amount of ingredients depends on the quantity of the pickle you want to make.
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