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How To Make Achari Ya Ndimu |
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Re: how to make achari ya ndimu
As per your demand I will tell you process to cook Lime Pickle/Achari ya Ndimu dish, so that you can start easily. Here telling you details Lime Pickle/Achari ya Ndimu dish Ingredients: Limes Lemon or lime juice Red Chili Powder Red or green whole chilies Salt Curry powder or turmeric powder (or both) Red chili flakes Procedure In a pot boil some water and turn off the stove. Wash the limes and put them in the hot water for about 5 minutes to soften them. Drain the water from the limes and dry them with a kitchen towel. Cut the limes in quarters and put them in a container. Add all the ingredients in the container with limes and cover the container. Keep it out in the sun to ripe. Stir the pickle every 2 days.It takes a while for it to ripe depending on how hot it is. The amount of ingredients depends on the quantity of the pickle you want to make. |