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kerala university bhm |
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Re: kerala university bhm
The Bachelor of Hotel Management and Catering Technology (B.H.M) program offered by University of Kerala will provide an all-round training in Hotel Management and Catering Technology. It offers practical learning with class room lectures, to prepare the students to face the challenges of the Hospitality industry. Duration of the Course The degree programme is completed in 4 years consisting of eight semesters. Each semester shall consist of 18 instructional weeks of 5 days each of 6 hours per day. Each semester shall have 90 instructional days or 450 instructional hours. Eligibility for Admission The eligibility for admission to the BHM (Bachelor degree in Hotel Management and Catering Technology) programme under the University of Kerala is a pass in the Higher Secondary Technical Higher Secondary/Vocational Higher Secondary exam of the Kerala State Government with any subject combination or any other exam declared by the University of Kerala as equivalent thereto with a minimum of 50% marks in the aggregate. Selection Process 50% of the candidates for admission will be selected on the basis of the Rank List published by the University of Kerala based on the Entrance Examination conducted by the University. Remaining 50% will be selected on the basis of the Rank List published by the Management Association based on the Entrance Examination conducted by them. For preparing the final Rank List for admission, 80% weightage will be given to the marks scored by the candidates in the respective Entrance Examinations, 10% weightage for group discussion and 10% weightage for interview. Contact Detail: University Of Kerala Senate House Campus, Palayam, Thiruvananthapuram, Kerala 695034 0471 230 5994 |
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