[nilesh]

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Hello sir, I’m student of Mumbai University. I’m looking for detail about the Food and Fermentation Technology Division University of Mumbai. Will you please provide me here info of Food and Fermentation Technology Division University of Mumbai?

[prince karak]

The University of Mumbai is provides Food and Fermentation Technology Division through ICT Dept. of Chemical Technology.

The Department of Food Engineering and Technology is in 2012-13 began on a good note and witnessed the continuing progress in research and development in the Food Engineering and Technology Department as well as good campus placement encompassing national, international and multinational companies.

The interdisciplinary master’s program in food biotechnology has picked up very well.

The ICT Mumbai has begun a new Ph.D program in food science to attract students from diverse backgrounds and explore newer areas of research.

Major Research Interests Thrust areas under CAS include:

1. C arbohydrate Chemistry &Technology
Cereal science & technology
Chemistry & technology of traditional foods
Enzymology, enzyme applications, modification of enzymes
Food product/process development; instant food premixes
Food quality analysis
Fruits and vegetable processing

2. Fermentation Technology& Food Biotechnology
Fermented foods
Fermentative production and downstream processing of enzymes/metabolites
Nutraceuticals & natural pigments
Nutrigenomics
Plant tissue culture

Get info about Food and Fermentation Technology Division University of Mumbai:






Contact to:

Institute of chemical technology,
Nathalal Parekh Marg, Matunga, Mumbai - 400019, India
Ph : +91-22-33611111/2222