Gujarat Technological University BHMCT Sem 5 International Cuisines Syllabus

February 15th, 2021, 12:45 PM

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Gujarat Technological University BHMCT Sem 5 International Cuisines Syllabus

Gujarat Technological University BHMCT Sem 5 International Cuisines Syllabus

GUJARAT TECHNOLOGICAL UNIVERSITY Hotel Management & Catering Technology B. E. SEMESTER: V Subject Name: International Cuisine Subject Code: 153301

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