| January 30th, 2018 11:10 AM | |
| Vishal Kotkar | Re: ssc board vacancy Staff Selection Commission (SSC) has published recruitment notification for Halwai-cum-Cook Vacancy detail are as follows: Vacancy Details: Total No. of Posts: 02 Name of the Posts: Halwai-cum-Cook Eligibility: Applicants must have passed 10th class or equivalent and Certificate or Diploma in Catering with relevant experience. Age Limit: Applicants age should be 18-25 years. Age relaxation is applicable as per rules. Apply process: Applicants may send their applications in prescribed format along with photocopies of relevant certificates mentioned in the notification, in an envelop must be superscribed as “Application for the post of Halwai-cum-Cook” on the top of the envelope through ordinary post to the Under Secretary (Estt), SSC, CGO Complex Block No. 12, Lodhi Complex~ New Delhi within 30 days from the date of advt. Key Dates: Date of Advt: 17-11-2017 Last Date for Submission of Applications: within 30 days from the date of advt. Staff Selection Commission (SSC) recruitment notification 2017    |
| January 30th, 2018 11:07 AM | |
| Unregistered | Re: ssc board vacancy Hi buddy here I am looking for info related to Staff Selection Commission (SSC) Halwai-cum-Cook Vacancy, as I also want to apply for this Vacancy, so would you plz let me know about same ? |
| November 30th, 2015 09:42 AM | |
| nilesh | SSC Board Vacancy Discuss about ssc board vacancy here. Welcome to Courses.ind.in and this page is for ssc board vacancy discussion. If you are looking for information on ssc board vacancy then ask your question is as much details as possible in the “Reply” box provided below. The more detailed your question will be, the more easy will it be for our experts to answers your query. And if you have any updated or latest information on ssc board vacancy, then please share you knowledge with our experts in the “Reply” box below. Your reply will be published here and your knowledge can help many people. Thanks for stopping by at Courses.ind.in. Please visit again. |
