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February 15th, 2021 12:45 PM
ReenaK
Gujarat Technological University BHMCT Sem 5 International Cuisines Syllabus

Gujarat Technological University BHMCT Sem 5 International Cuisines Syllabus

GUJARAT TECHNOLOGICAL UNIVERSITY Hotel Management & Catering Technology B. E. SEMESTER: V Subject Name: International Cuisine Subject Code: 153301


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