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origin of coca cola |
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Re: origin of coca cola
Coca-Cola is a carbonated soft drink produced by The Coca-Cola Company. It was invented in the late 19th century by John Pemberton and was bought out by businessman Asa Griggs Candler, whose marketing tactics led Coca-Cola to its dominance of the world soft-drink market throughout the 20th century. The drink's name refers to two of its original ingredients, which were kola nuts (a source of caffeine) and coca leaves. The Coca-Cola Company produces concentrate, which is then sold to licensed Coca-Cola bottlers throughout the world. A typical 12-US-fluid-ounce (350 ml) can contains 38 grams (1.3 oz) of sugar (usually in the form of high fructose corn syrup). Based on Interbrand's "best global brand" study of 2015, Coca-Cola was the world's third most valuable brand. In 2013, Coke products were sold in over 200 countries worldwide, with consumers downing more than 1.8 billion company beverage servings each day. The first bottling of Coca-Cola occurred in Vicksburg, Mississippi, at the Biedenharn Candy Company in 1891. Production Ingredients Carbonated water Sugar (sucrose or high-fructose corn syrup (HFCS) depending on country of origin) Caffeine Phosphoric acid Caramel color (E150d) Natural flavorings A typical can of Coca-Cola (12 fl ounces/355 ml) contains 38 grams of sugar (usually in the form of HFCS), 50 mg of sodium, 0 grams fat, 0 grams potassium, and 140 calories. On May 5, 2014, Coca-Cola said it is working to remove a controversial ingredient, brominated vegetable oil, from all of its drinks. |
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