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Hi I would like to have information about National Council for Hotel Management and Catering Technology as well as the academic as well as administration details and also the address of the Council located at Library Avenue?

[Vishal Kotkar]

National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by the Government of India as a self-governing body for facilitated development and advancement of friendliness instruction in the nation.

At first, the Council was set up as the National Board of Studies in Food Management, Catering and Nutrition under the managerial control of Ministry of Agriculture (Department of Food) and therefore exchanged to the Ministry of Tourism, Govt. of India in the year 1984. It was rechristened as National Council for Hotel Management and Catering Technology.

The Council controls scholastics exercises in the field of Hospitality Education and Training that is granted through Twenty One (21) Central Govt. supported Institutes of Hotel Management, Twenty One (21) State Government supported foundations, fifteen (15) Pvt. establishments and Seven (7) Food Craft Institutes, that capacity in various parts of the nation.

Through the Council, these foundations offer Ten (10) diverse expert projects prompting honor of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree. The BSc. What's more, MSc. projects are offered as a team with Indira Gandhi National Open University – IGNOU.

Administration Finance Division

Division Head:
Name & Designation
Telephone (Office)
Email id

Mr. L.K.Ganguli
Director (Admn. & Finance)
0120-2590603
diraf-nchm@nic.in

Other Officer:
Name & Designation
Telephone (Office)
Email id

Vacant
Deputy Director
0120-2590607
dda-nchm@nic.in

Mr. Nar Singh
Executive Officer (A&F)
0120-2590611
eoaf-nchm@nic.in

Studies Division

Division Head:
Name & Designation
Telephone (Office)
Email id

Vacant
Director (Studies)
-
dirs-nchm@nic.in

Other Officer:
Name & Designation
Telephone (Office)
Email id

Mr. Jaidip Shankar
Executive Officer (Studies)
0120-2590614
eos-nchm@nic.in

Academics

Post Graduate Diploma in Dietetics & Hospital Food Service
M.Sc. in Hospitality Administration
Post Graduate Diploma in Accommodation Operations & Management

B.Sc in Hospitality & Hotel administration
B.Sc. in Hospitality and Hotel Administration - Generic
B.Sc. in Hospitality and Hotel Administration – Specialization

Diploma Courses
Diploma in Food Production
Diploma in Food & Breverage Service
Diploma in Bakery & Confectionery
Diploma in Front Office Operation
Diploma in Housekeeping Operation

Craftsmanship Certificate Course
Craftsmanship Certificate Course in Food Production & Patisserie
Craftsmanship Certificate Course in Food & Beverage Service

Address:

National Council for Hotel Management & Catering Technology
Library Avenue,
Pusa Complex,
New Delhi – 110012.