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#2
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Hi I would like to have information about National Council for Hotel Management and Catering Technology as well as the academic as well as administration details and also the address of the Council located at Library Avenue?
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National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by the Government of India as a self-governing body for facilitated development and advancement of friendliness instruction in the nation. At first, the Council was set up as the National Board of Studies in Food Management, Catering and Nutrition under the managerial control of Ministry of Agriculture (Department of Food) and therefore exchanged to the Ministry of Tourism, Govt. of India in the year 1984. It was rechristened as National Council for Hotel Management and Catering Technology. The Council controls scholastics exercises in the field of Hospitality Education and Training that is granted through Twenty One (21) Central Govt. supported Institutes of Hotel Management, Twenty One (21) State Government supported foundations, fifteen (15) Pvt. establishments and Seven (7) Food Craft Institutes, that capacity in various parts of the nation. Through the Council, these foundations offer Ten (10) diverse expert projects prompting honor of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree. The BSc. What's more, MSc. projects are offered as a team with Indira Gandhi National Open University – IGNOU. Administration Finance Division Division Head: Name & Designation Telephone (Office) Email id Mr. L.K.Ganguli Director (Admn. & Finance) 0120-2590603 diraf-nchm@nic.in Other Officer: Name & Designation Telephone (Office) Email id Vacant Deputy Director 0120-2590607 dda-nchm@nic.in Mr. Nar Singh Executive Officer (A&F) 0120-2590611 eoaf-nchm@nic.in Studies Division Division Head: Name & Designation Telephone (Office) Email id Vacant Director (Studies) - dirs-nchm@nic.in Other Officer: Name & Designation Telephone (Office) Email id Mr. Jaidip Shankar Executive Officer (Studies) 0120-2590614 eos-nchm@nic.in Academics Post Graduate Diploma in Dietetics & Hospital Food Service M.Sc. in Hospitality Administration Post Graduate Diploma in Accommodation Operations & Management B.Sc in Hospitality & Hotel administration B.Sc. in Hospitality and Hotel Administration - Generic B.Sc. in Hospitality and Hotel Administration – Specialization Diploma Courses Diploma in Food Production Diploma in Food & Breverage Service Diploma in Bakery & Confectionery Diploma in Front Office Operation Diploma in Housekeeping Operation Craftsmanship Certificate Course Craftsmanship Certificate Course in Food Production & Patisserie Craftsmanship Certificate Course in Food & Beverage Service Address: National Council for Hotel Management & Catering Technology Library Avenue, Pusa Complex, New Delhi – 110012. |
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