Cluster University B.Sc. Food Science 3rd Sem TECHNOLOGY OF PROCESSING OF FRUITS & VEGETABLES Syllabus

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Cluster University B.Sc. Food Science 3rd Sem TECHNOLOGY OF PROCESSING OF FRUITS & VEGETABLES Syllabus

Cluster University B.Sc. Food Science 3rd Sem TECHNOLOGY OF PROCESSING OF FRUITS & VEGETABLES Syllabus

CLUSTER UNIVERSITY OF JAMMU
SYLLABUS – SEMESTER 3RD (CBCS) – B.SC FOOD SCIENCE
(SKILL ENHANCEMENT COURSE - THEORY)
COURSE CODE : 1FSTSE0301
TITLE: TECHNOLOGY OF PROCESSING OF FRUITS &
VEGETABLES
COURSE CODE : 1FSTSE0301 CREDITS : 04
DURATION OF EXAMINATION TOTAL: 100 Marks
MINOR TEST : 01 Hour MINOR TEST: 20 Marks
MAJOR TEST : 2.5 Hours MAJOR TEST: 80 Marks

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