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The Allahabad University offers M.Sc. Food Technology program of duration 2 years. M.Sc. Food Technology subjects Sem I Paper Code Title of paper FFT 501 Principles of Food Processing FFT 502 Food Chemistry FFT 503 Instrumentation and Analytical Techniques FFT 504 Research Methodology and Statistics FFT 591 Communication Skills FFT 592 Basics of Computer Application Sem II FFT 505 Post Harvest Technology of Horticulture Crops FFT 506 Food Microbiology FFT 507 Packaging of Food Materials FFT 508 Food Engineering Elective- I (Any two) FFT 551 Processing of Meat, Fish and Poultry Products FFT 552 Intellectual Property Rights FFT 553 Specialty Foods FFT 554 Fundamentals of Nutrition FFT 593 Communication skills and Scientific writing Sem III- FFT 601 Processing of Cereals, Pulses and Oilseeds FFT 602 Processing of Milk and Milk Products FFT 603 Quality Control, Food Standards and Food laws Elective- II (Any two) FFT 651 Entrepreneurship in Food Processing FFT 652 Food Fermentation and Microbial Technology FFT 653 Food Rheology FFT 654 Food Product Development FFT 691 Workplace Skills FFT 604 Training and Workshop FFT 641 Seminar Sem IV- FFT 646 Thesis Contact- Allahabad University Senate House, Central University of, Allahabad University, Old Katra, Allahabad, Uttar Pradesh 211002 |
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