I want to get the details of under Graduation programs of Department Of Food Science And Technology of National University of Singapore so can you provide me?

[prince karak]

The Food Science and Technology (FST) Programme in the National University of Singapore was established in 1999. The FST programme is one of the most popular courses in NUS.

NUS Food Science & Technology Undergraduate Programme

Degree Programme Offered:

Primary Major in Food Science and Technology

Second Major in Food Science

Admission Requirements-

Good H2 pass or equivalent in Chemistry and a H2 pass or equivalent in Biology or Mathematics or Physics or Computer Science/ Computing

Good O-level pass or equivalent, or above in Biology**

Polytechnic graduates in accredited diplomas with good results may also apply.

** For those without H2-passes/ equivalent in Biology, they MUST take the bridging module LSM1301 General Biology in Semester1.

Local polytechnic graduates please apply through the University's Office of Admission, local applicants; Polytechnic Diplomas from Singapore

Waiver of Course Requirements-

Candidates who have excellent H2 level results in pure sciences may apply for waiver of certain first year modules.

Polytechnic graduates with excellent results in food related courses may also apply for advanced placement credits and exemption.
Application for Admission

Direct Admission-

From AY2017/18, both the primary major in Food Science & Technology and the second major in Food Science are directly admitted through the University Admission Exercise.

Applicants need to select "Food Science & Technology course" and the "second Major in Food Science" as one of the choices when applying via the online admission application portal during the University Admissions Exercise before the deadline.

Admission is based on academic merit as well as open competition among all eligible applicants.

Contact-

Faculty of Science,
National University of Singapore,
3 Science Drive 3, Singapore 117543.