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NIILM University HEALTH SAFETY SECURITY & HYGIENE Courseware Syllabus

CONTENTS

Chapter 1: Health
Chapter 2: Health and Safety Executive
Chapter 3: Health and safety
Chapter 4: Occupational health
Chapter 5: Hygiene
Chapter 6: Personal Hygiene
Chapter 7: Food Hygiene & Kitchen Safety
Chapter 8: Nutrients
Chapter 9: Other nutrients
Chapter 10: Malnutrition
Chapter 11: Processed foods
Chapter 12: Infectious diseases