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Cluster University M.Sc. Food Science & Technology 1st Sem PRINCIPLES OF FOOD PROCESSING AND PRESERVATION Syllabus

CLUSTER UNIVERSITY OF JAMMU
SYLLABUS – SEMESTER 1st (CBCS) – M.Sc FOOD SCIENCE
(HARD CORE COURSE)
COURSE CODE : 2FSTHC0101
TITLE: PRINCIPLES OF FOOD PROCESSING AND
PRESERVATION
COURSE CODE : 2FSTHC0101 CREDITS : 04
DURATION OF EXAMINATION TOTAL: 100 Marks
MINOR TEST : 01 Hour MINOR TEST: 40 Marks
MAJOR TEST : 2.5 Hours MAJOR TEST: 60 Marks