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![]() CLUSTER UNIVERSITY OF JAMMU SYLLABUS – SEMESTER 1st (CBCS) – M.Sc FOOD SCIENCE (HARD CORE COURSE) COURSE CODE : 2FSTHC0101 TITLE: PRINCIPLES OF FOOD PROCESSING AND PRESERVATION COURSE CODE : 2FSTHC0101 CREDITS : 04 DURATION OF EXAMINATION TOTAL: 100 Marks MINOR TEST : 01 Hour MINOR TEST: 40 Marks MAJOR TEST : 2.5 Hours MAJOR TEST: 60 Marks ![]() ![]() |
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